SoundBite Dinner @ Lot 8 with Todo Mundo
The First SoundBite dinner of 2017 will take place at Lot 8 in Mission Valley on Thursday, June 29th at 6:30 pm!!!
Price per person is $65, includes 6 courses, 2 beverage pairings, and Live music by Todo Mundo.
Chefs preparing 6 delicious course will be, of course, Nick Brune - owner of Eco Caters and creator of SoundBite Dinner, Davin Waite of Wrench & Rodent, and Andrew Bent of the soon to open Lola 55!
Full Menu coming soon. Veggie Options available
Follow us on Facebook https://www.facebook.com/SoundBiteDinner/ and Instagram: @soundbitedinner
to find out more about SoundBite Dinners and to keep informed about upcoming events!;)
More about SoundBite
Combining his love for food and music, Chef Nick Brune created this traveling dinner series, aptly named SoundBite, that pops up at notable San Diego restaurants and venues.
These events showcase collaborations between leading local chefs and musicians, creatively tying together local bands' songs with creative cuisine inspired by the music. In the days prior to each event, participating chefs create their courses while listening to select tracks, later serving the musically-inspired menu to SoundBite guests while the corresponding musician plays live, performing the same tracks used to inspire each chef.
Furthermore, heartfelt presentations from each chef about the song-dish pairings are given throughout the evening, adding an artistic touch to this sensory experience.
Lot 8 (View)
1201 Hotel Circle South #8 Bankside
San Diego, CA 92108
|Kid Friendly: No|
|Dog Friendly: Yes!|
|Wheelchair Accessible: Yes!|